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The leading Rice Mill Manufacturer in India brings to you yet another interesting blog. For the rest of the world, rice is categorized as another staple food product, but in our country, it’s a lot more than just that. The heavenly aroma of the basmati rice that compliments every dal, subzi, soup or gravy is what makes every dish a foodies delight. Let’s face it guys, there would be no Biryani, Kashmiri Chicken Pulao, and Rajma Chawal minus our beloved rice.
The rice grain itself goes through quite the journey, starting from the paddy fields to the mill machine where it is ground, milled and cracked, and then finally emerges the smooth shiny pearl-like grain that is packaged and sold in shops all over. Ask any rice lover and they would easily be able to distinguish between their favorite rice brand and variety, just by the aroma, texture or taste of it. So, what makes all of us such avid lover of this simple grain? That is not an easy question to answer as we all have our own personal preferences that make us pile up our plates with scoops full of rice every day.
All of us have cherishable childhood memories of eating home cooked food that had rice as one of its main ingredients, gleefully opening our lunch boxes to the waft of pulao rather than the boring cold chapattis. The very presence of rice on the dining table meant that something really delicious has been cooked for dinner. We grew up eating feasts where the core of every delicacy was rice. The creative and delicious way that rice is cooked alongside equally delicious curries is what makes it so irresistible to us all and from what it seems, this is one love affair that is not going to get over soon.