Rice Plantation and its Growth

As such, the rice production cycle is divided into 3 distinct stages. These are pre-planting, growth and post-production. In one of our previous blogs, we thoroughly discussed the initial stage of rice production, i.e. the pre-planting process.

As such, the rice production cycle is divided into 3 distinct stages. These are pre-planting, growth and post-production. In one of our previous blogs, we thoroughly discussed the initial stage of rice production, i.e. the pre-planting process.

With this blog, we’d now move to the next step of rice production process, which is the growth stage. The rice growth stage includes 5 different processes. These are:

  • Rice plantation
  • Water management
  • Managing nutrients
  • Weed control
  • Disease and pest management

 

1. Rice Planting

Rice planting begins once the land has been prepared. As such, in rice farming, 4 different methods of cultivation exist.

These are mentioned as follows:

    • Direct seeding or broadcasting: Broadcasting involves sowing the seeds directly by hand and is suitable for areas with infertile soil and dry land.

 

    • Transplanting: Practiced where the soil fertility is optimum, transplanting is the most popular seed establishing method. It involves the transfer of pre-germinated seedlings from seedbed to the main field.

 

    • Drilling: Confined to peninsular locations, this method only requires 2 persons; one for ploughing land and the other for planting seeds.

 

  • Japanese technique: The Japanese method requires seeds to be sown on raised nursery beds which should further be transplanted in rows. It requires timely fertigation, i.e. injecting fertilizers and other chemicals into the soils, and weeding and is only used for high-yield rice varieties.

 

2. Water Management

Everyone involved in the process of rice production knows that rice of extremely sensitive to water shortage. Generally, rice is grown in fields that are continuously flooded for at least 10 days, almost a week until beginning the harvest. This is particularly important for lowland rice. This constant flooding ensures water sufficiency while controlling weeds.

Since there is a global shortage of water, it’s important to follow water management practices like constructing field channels, prepare and level land, and construct bunds.

3. Manage Nutrients

During the growth stage, rice plants require nutrients to grow and develop. Also, applying nutrients to the crop is also one of the most crucial steps for improving soil fertility and prevents nutrient imbalance in the field.

4. Weed Management

To prevent yield losses, bring down production cost and maintain grain quality, it’s fairly important to prevent and control weeds. Since weeds compete equally for sunlight, water and nutrients, it becomes all the more important to prevent them. Not just during the crop growth, weed management should be practiced during land preparation and in the nursery as well.

5. Disease and Pest Management

Weed is not the only enemy that we face during rice production; the rice plant faces a lot of foes during its growth. These are insects, rodents, viruses and diseases. On an average, each year, farmers lose about 37% of their crops to diseases and pests. It is, therefore, important for farmers to understand how pests and other enemies interact with crops and come up with necessary management practices.

They need to:

  • Clean the field and farming equipment
  • Use pest resistant varieties
  • Avoid over fertilizing
  • Implement natural pest inhibitors
  • Refrain from applying pesticides during the initial 40 days of seed planting

For detailed information on the above-mentioned steps and any other information on rice growth, rice milling and rice storage, one should contact Nextech Agri Solutions, a New Delhi based rice planting and rice milling consultant.

 

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Olam Engages Local Communities for the Rice Harvest

One of the leading agri-businesses, Olam International operates from seed to shelf in more than 60 countries, providing food and raw materials to over 23,000 customers worldwide. With their global rice supply chain and immense market strength, they have successfully linked their rice farms and smallholder farmers to clients in all the major rice consuming country.

One of the leading agri-businesses, Olam International operates from seed to shelf in more than 60 countries, providing food and raw materials to over 23,000 customers worldwide. With their global rice supply chain and immense market strength, they have successfully linked their rice farms and smallholder farmers to clients in all the major rice consuming countries.

A producer of renowned Mama’s Pride and Chef’s Choice Rice, Olam International has started harvest in its dry season rice farming season. For the process of harvesting, a total of 11 combined harvesters and a splitter harvest machine were deployed. “The high-tech machineries couldn’t, however, stop the farms from involving more than 600 seasonal farmers from the host communities from participating in the farming process”, Mr. Pieter Nel said.

According to the farm officers, the dry season farm comprises of 3,000 hectares, out of the total of 12,920 hectares. The dry season rice farm is expected to yield up to 4.5 tons of rice per hectare, which is more than 300% of the national yield, which sits between 1.3-1.8 tons per hectare. The high yield can be accredited to Olam International for involving some of the best farming practices, including but not limited to the increased soil standards to meet rice varieties. As Nel told, it was done following a series of laboratory tests on different soils. Other practices involved aircrafts for seedlings, spraying effective pesticides and applying quality fertilizers.

Mark Mclean, who’s appointed as the farm manager told that 1,400 hectares would be added to the 3,000 already being used. The additional land would be utilized for the forthcoming rain-fed season. Mclean also stated that over 100 rice varieties with high yields are being studied with a view to adopt them. Currently, only 4 high yielding varieties are planted, namely L34, C90, C20 and Faro 44.

Laying importance on safety and quality, Madan Singh, the Director of quality assurance informed how the company conducts relevant analysis to ensure the rice meets the nutritional value and is safe and does not use chemicals indiscriminately during production.

Abubakar Ogashuwa, the company’s Community Relations Manager, mentioned that the farms have created access roads that have been instrumental in linking the farms to six host communities surrounding them, provided them with solar power, introduced scholarship for the students, constructed classrooms with school compounds and built boreholes for each of the 6 communities.

He further mentioned how the Olam farm is in constant talks with the herders and nomads around to avoid complications arising out of their animals invading the farms.

Read through our other blogs to stay updated on the latest news and events in the rice industry.

 

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