Important Arrangements to Make Profits in Rice Milling Business

The countries like India, where agriculture is the primary occupation, the benefits of setting up a rice mill can be easily understood. Rice is among the top staple foods in India and huge quantities of different varieties are exported to different nations. It is also worth mentioning that Rice Milling is the oldest agro-processing industry in India.

The credit for the industry’s growth should also be given to the manufacturers who make and supply various supporting equipments for growth of rice and related agricultural businesses. Apart from the domestic markets, these mills are exported to various foreign markets as well. Setting up rice mill is definitely a profitable business. However, certain factors are important to be taken care in this direction.

Land Requirement

Depending upon the processing capacity of such a agro business unit, it is important to decide the area of agricultural land in acres required for various operations. In addition, the land should have elevation from the ground, as low-lying areas are not suitable for processing. Another important factor is that the area you choose should be well-connected to the road and should have proper drainage system.

Layout and Constructions

Another important factor for the success of the Rice Milling Business is the layout. Various constructions should be done in a way that they offer smooth operations and optimal space utilization. The important structures required in this direction include godowns and stores to store raw paddy as well as processed rice. Sheds where the rice processing unit is installed, cleaning unit, parboiling area and other similar sections should be assigned with care.

Important Resources

Availability of power is another important consideration to run rice mills and other electrical machines uninterruptedly. In addition, the generators must be arranged as standby support systems. Uninterrupted supply of water is also required for the processes like parboiling.

Selection of Machinery

Depending on the size of the Rice Processing Plant, different type of milling machines are available according to their size and features. You may think of investing in a mini rice plant in the start of the business. The important factors to consider while setting up a rice processing plant include capacity, speed and power requirements. It is also important to choose among machines that can perform one-step, two-step or multiple step execution. Take into account the processes that the machines can perform. The most important ones include pre-cleaning, husk removal, polishing and so on.

Milling performance should also be considered, as it decides the output of the rice processing. For this, you must know the percentage of whole grain and broken grain that the machine will output. Rice mills can produce as high as 80% of the total paddy as milled grain.

Other Considerations

Security of the rice milling site from pests and other threats is also worth considering. It is a good idea to avail insurance to cover the fixed assets, machinery and other parts of the business.

The choice of rice mill can be a critical factor in the success of your business. Look for different models at online business directories and compare their performances and overall costs to choose the best one.

Author has wide knowledge of B2B Marketplace and Business industries. For extended opportunities in Rice Mill Business and info about Rice Mill Machinery, visit online business directory Dir.IndiaMART.com

Article Source: EzineArticles

 

Enquire Now

Different Paddy Parboiling Methods in India

Parboiling involves partial cooking of rice paddy, and soaking, gelatinizing, and drying before milling. The main objective of parboiling is to impart hardness to the grain (without hampering the husk) so that the grain can withstand the milling operations.

Parboiling Methods in India involve partial cooking of rice paddy, and soaking, gelatinizing, and drying before milling. The main objective of parboiling is to impart hardness to the grain (without hampering the husk) so that the grain can withstand the milling operations. The paddy is parboiled in the hull to soften the kernel so that the surface starch, bran, and other components can blend. After this, the water from the rice is drained and the rice is dried with steam. The dried rice then undergoes machinery procedures to polish the kernels and remove the hull.

 

There are three different types of Paddy Parboiling methods in India, namely:

  1. Single-staged parboiling system which is meant for small grain and boiled cream-colored rice

  2. Two-staged parboiling system which is meant for small grain, boiled and steamed white-colored rice

  3. Three-staged Parboiling System which is meant for long grain rice like Basmati, etc.

 

A quick synopsis of Paddy Parboiling Methods in India

The raw paddy is first cleaned and then transferred to the soaking tank paddy storage bin. The raw paddy (only if its grain is long or of medium size) is then steamed for two to four minutes which is followed by the moving of processed paddy to the soaking tanks.

 

When the rice is in paddy form, it is soaked in water at an ambient temperature of 20-30°C and takes 36 – 48 hours to reach the requisite moisture content of 30%. On the other hand, if the paddy is soaked at a temperature of 60-65°C (hot water soaking), it reaches the moisture level in a mere two to four hours. One advantage of hot water soaking is that it reduces the steaming time which completes the Parboiling Process, quickly.

 

The smell, color, taste, and solubility of the components of rice depends on the water temperature and the duration for which it is soaked in the water. The timing must also not be too long and the temperature also must not be too high otherwise the components would dissolve in water, the seeds would start germinating, and starch fermentation would occur.

 

 

Enquire Now