Why Rice Mill Plant need a Consultant?

While ignoring the barriers of the income as well as the living standards of the people living in the state, country or city, rice is one of the grains that are affordable by the large population in any country. Besides, rice is stable food in most of the Asian countries. This is clear by now that a huge amount of quantity of this food item is traded to other countries, where the production is low.

While ignoring the barriers of the income as well as the living standards of the people living in the state, country or city, rice is one of the grains that are affordable by the large population in any country. Besides, rice is stable food in most of the Asian countries. This is clear by now that a huge amount of quantity of this food item is traded to other countries, where the production is low.


Now the question arises that with the right rice milling machine, we can easily produce a picture where the high output, productivity and market efficiency of the mills are required. This credit for mass production definitely goes to the rice mill consultants. These professionals are hired in large number by various mill merchants who aim for better output and working.


With the presence of milling consultants, the production and quality of the crops levels get higher. Their presence makes a big difference in the working procedures and environment. Here is how the rice mill plant consultants are a necessity these days:

Being a rice industry specialist, they help the customers with the right choice of business. This implies that irrespective of customer needs to begin the cultivation business, discount, dealership, and retail rice offering business.

Obviously, the beginning of rice plant is productive and various organization take attainable study and stage as the initial step in order to guarantee the benefits to the business. Rice mill consultants facilitate the clients with the fundamental components. For instance, prerequisite arrival, outlining and development, assets and other factors that influence the day to day working of rice machine and mills.


The need of perfect land piece and its determination is fundamental as most of the plant proprietors require highly stable capacity zone for this purpose that by now, has been processed and will be processed without much ado. Expert rice consultants have a vision to this, they make deals and perform various troublesome exercise and choose right rice processing machine. They are held responsible to consider the land zone where the production will take place.


Furthermore, the design and development are vital to accomplishing the gigantic benefits from the rice processing business. Factories and mills, under their guidance, out to produce in such a way that they permit smooth and fulfilling operations along within the arranged space. Stores and Godowns are outlined and create so as to store crude paddies and arranging the rice securely.


The consultants also take care of cleaning units, parboiling domains and various fragments reserved suitably.

Keeping up with the high rice milling equipment alongside the desired amount of production is an errand for the proprietors. These two variables add advantage to the era ability of the business. The rice mill consultants set their attention in the right direction while fitting into the interests in the rice processing hardware. They generally prescribe another rice milling process machine. In the present day, the interests, machinery, and technology offer vital protection, simple upkeep process, the higher efficiency with decreased generation cost and improved productivity of the rice mill plants.


Nextech agri solutions
is an all-inclusive agriculture machinery and solution providers for grains and seed industry. They provide high-quality assistance and machinery for rice mills and others.

The Complete Rice Production Cycle

Generally, rice plants take about 3 to 6 months to grow from seedlings to reach maturity, mostly varying according to the environmental conditions and undergo 3 distinct growth phases, which are vegetative, reproductive and ripening.
As such, rice varieties across the world are categorized into 2 groups based on their growth duration.

Generally, rice plants take about 3 to 6 months to grow from seedlings to reach maturity, mostly varying according to the environmental conditions and undergo 3 distinct growth phases, which are vegetative, reproductive and ripening.

As such, rice varieties across the world are categorized into 2 groups based on their growth duration. There is a short-duration variety maturing in 100 to 120 days and a longer when taking about 150 days.

Let’s now take a look at how rice is grown:

1. Seed Quality Analysis & Selection

To realize the yield potential, a seed must be grown, harvested and finally processed justly. Also, healthy, good quality seeds carry the potential of increasing the yield by 20%. Some of the benefits of using good quality seeds are:
– Decreased seeding rates
– Increased crop emergence
– Decreased need for replanting
– Vigorous early growth
– Increased resistance to pests, insects and natural diseases
– Reduced weed growth

A good seed is one which is pure, i.e. coming from single variety, uniform in size, viable and free of pathogens, insects and seed-borne diseases.

2. Land Preparation

It’s mandatory to prepare the land and render it suitable for planting seeds. The soil, before planting, should be in the best physical condition if one expects an optimum plant growth. Essentially, land preparation involves plowing, digging up or harrowing to till and leveling the soil.

3. Crop Establishment

There are two common practices for planting rice seeds. These are:
– Direct seeding: Done either by hand or machine, direct seeding involves broadcasting pre-germinated/dry seeds. Generally, dry seeds are manually planted into the soil in ecosystems that are rain-fed, while pre-germinated seeds are planted in areas with dry soil.
– Transplanting: More popular of the two, transplanting involves the transfer of pre-germinated seeds from seedbed to wet fields. Although it requires less seeds and is a particularly effective method to control weeds, it is labour intensive.

4. Water & Nutrient Management

Since rice is grown in bunded fields which are flooded for up-to 10 days prior to the harvest, it’s fairly easy to determine that rice is extremely sensitive to water shortage. Contributing to this fact is its semi-aquatic ancestry. Keep in mind the following water management tips for maximum rice yields:
– Construct field channels
– Optimum land preparation
– Leveling the soil
– Construct bunds to limit any water loss

It’s also important to keep in mind that rice plant requires different nutrition at different stages. Nutrition management is a chief component of rice production.

5. Crop Health

Globally, farmers annually lose about 35% of their crops to plant diseases and pests. Rodents, insects, viruses, weeds, etc. are arch nemesis of rice plant. It’s important for rice farmers to understand how the crops interact with the pests and avoid such conditions. Certain tips that could help are:
– Land and water management
– Hand weeding
– Herbicides
– Good cleaning of farming equipments
– Pest resistant seed varieties

6. Harvest

Harvesting involves the collection of mature rice plants. AS we’ve discussed above, rice crops generally take 100 to 150 days to mature, depending on their growth duration. To minimize grain damage and for maximum yield, it’s mandatory to involve good harvesting techniques. It can be done either manually or using a combine harvester. Harvesting includes:
– Reaping
– Threshing
– Cleaning
– Hauling
– Field drying
– Stacking
– Packaging


Health Benefits of Rice

The best rice mill Consultant, Nextech Solutions brings to its readers another interesting blog. Rice lovers all over the world really don’t look for reasons to eat rice but many including those that don’t consume rice are quite unaware that eating rice has a lot of benefits.

The best rice mill Consultant, Nextech Solutions brings to its readers another interesting blog. Rice lovers all over the world really don’t look for reasons to eat rice but many including those that don’t consume rice are quite unaware that eating rice has a lot of benefits. So, it would come as a surprise to all of you that your favorite food grain can boost skin health, increase metabolism, aid in digestion, reduce high blood pressure, help weight loss and improve the immune system. All the more reasons to eat rice, isn’t it?

Rice is a great source of energy. The dreaded word carb that makes us cringe away from food is actually an important nutritional requirement of the body. Rice is abundant in carbohydrates and acts as a fuel for the body. It fills the human body with energy that helps in the proper functioning of various organs, especially the brain. Not just that, rice is completely devoid of cholesterol. It does not contain any harmful fats or sodium, which makes it a healthy and well-balanced diet food. Being low in sodium, rice is beneficial for all those suffering from high blood pressure and hypertension. Food with high content of sodium can be really unhealthy and cause stress in the body as they constrict veins and arteries.

The benefits of rice are not just limited to proper bodily functions but a beautiful skin too, according to many medical experts applying powdered rice can cure certain skin ailments. Ayurvedic practitioners have often prescribed rice water as an effective ointment to cool off inflamed skin surfaces. Certain Brown or wild rice has anti-inflammatory properties, so they are also good for soothing irritation and redness.

It doesn’t just end there, rice is also useful in preventing diseases such as Alzheimer, the high level of nutrients in brown rice stimulate the growth and activity of neurotransmitters which keeps Alzheimer’s disease at bay. Surprising isn’t it that your everyday food supplement is loaded with so many health benefits. Watch this space to learn more interesting facts about rice.

Cancer Prevention, Boosting Immunity & More With Brown Rice

Our Blogger/ Writer has mentioned brown rice in several blog posts/ articles, including the one on the process of rice milling, published on EzineArticles.com . Brown rice is produced as a result of husking/ de-hulling stage of paddy milling, where the tough outer coating of rice grains, the husk is stripped off using friction.

Our Blogger/ Writer has mentioned brown rice in several blog posts/ articles, including the one on the process of rice milling, published on EzineArticles.com . Brown rice are produced as a result of husking/ de-hulling stage of paddy milling, where the tough outer coating of rice grains, the husk is stripped off using friction.
 A lot has been talked about brown rice, including the fact that it is very healthy. But what exactly are these health benefits of brown rice? Let’s discuss them in this blog post.

  1. Consuming white rice means giving up on 100% of fibre & essential fatty acids, 90% of Vitamin B6 (Pyridoxine), 80% of Vitamin B1 (Thiamine), 67% of Vitamin B3 (Niacin) , 60% of iron and 50% of phosphorus and manganese each.
  2. You’ll be surprised, but brown rice even fights cancer! The high amount of dietary fibre in brown rice clings to the cancer-causing chemicals in the body, and eliminates them, thus reducing the risk of colon cancer. Colon cancer is the third most common cancer worldwide, as per the 2012 stats by the World Cancer Research Fund International.
  3. Replacing polished white rice with brown rice reduces your risk of developing diabetes by 16%. Consuming half a cup of brown rice every day may reduce your risk of developing diabetes by 60%. The reason brown rice stabilizes blood sugar is because it releases sugar slowly, unlike its white counterpart.
  4. When people think of antioxidants, they usually think of berries, fresh fruits and red wine. Not many know that brown rice is high in antioxidants too. Antioxidants prevent cancer.
  5. Selenium is a mineral that is required for good immunity and fertility in both men and women. Liver of lamb, oysters and tuna are good sources, but for vegetarians, brown rice is one of the best ones. Selenium prevents cancer, heart disease and arthritis.

    To be continued…

Wild Rice Harvest By Chippewa – Permit Torn To Shreds

The Minnesota DNR (Department of Natural Resources) has issued a surprise one day legal permit to Chippewa. The license allows individuals to harvest wild rice without having a state wild rice harvesting license. The 1855 authority’s intention was to harvest wild rice at Hole-in-the-box Day Lake in remembrance of Chief-Hole-in-the-Day.

The Minnesota DNR (Department of Natural Resources) has issued a surprise one day legal permit to Chippewa. The license allows individuals to harvest wild rice without having a state wild rice harvesting license. The 1855 authority’s intention was to harvest wild rice at Hole-in-the-box Day Lake in remembrance of Chief-Hole-in-the-Day. This was to bring attention to the treaty of 1855 and clean water issues. The DNR has prevented a court battle by doing so.

For those unaware, the treaty with the Chippewa, also known as the treaty of Washington, was conducted between the United States and the Pillager and Mississippi Chippewas. The Chippewas are a historic band that settled at the headwaters of the Mississippi River, in the present day state of Minnesota.

The DNR commissioner is allowed to issue such permits for educational purposes.
In a dramatic turn of events though, the Authority Chair LaRose tore the permit into shreds in front of news channel cameras, unimpressed by the “permission slip”.

Who Are We In A Nutshell

We are not going to waste your time tonight giving a brief on how important a crop paddy is. Or how important rice is in the Indian subcontinent. Instead, we are going to cut the chase and talk about who we are, and what do we do.
Rice Milling is a combination of processes that starts with pre-cleaning, when impure paddy arrives from the field to the rice mill, and ends with the weighing and packing of the whitened, polished, blended rice. Rice without milling, cannot be consumed. Even if you eat brown rice, the paddy needs to be pre-cleaned, de-stoned and husked. We offer solutions for the setting up of rice milling plants. But that is not it, as a company promoted by two industry veterans, we also possess extensive knowledge of flour milling, bulk storage and silos and Spices Cleaning & Grading.
Pulses are a major component of Indian cuisine because a majority of our country’s people are vegetarian, and lentils form a great source of protein. Since they are economic, and offer so much variety, they can be cooked pretty much on an everyday basis. Since different dals have different characteristics, the processes of milling are different.
Indian food is incomplete without spices. A lot of spices are sold in our domestic markets, and a lot of them are exported. We help you with spice cleaning, grading and sorting.
That was about us – in a nutshell. We highly recommend you to go through our services page to know about us more. We highly recommend you to drop a query in the Contact Us section and avail our highly professional services.

Chinese Fake Rice: Everything You Need To Know

Ladies and Gentlemen, shocking (And scary, if I may add!) videos on the internet show “fake rice” from China, that have allegedly entered the Indian, Filipino, Indonesian, Malaysian and Vietnamese markets. The scarily real-looking grains of rice are made of potatoes, sweet potatoes and plastic. However, the rice remains hard even when cooked. It starts looking like Styrofoam when cold, and sticks into clumps. A consumer from Philippines claims that it rice does not spoil for as long as 3 weeks upon cooking! And, water comes out of it, when you squeeze it.

Some of these shocking videos show a plastic-like layer appearing on top of water when the rice is cooked. Dry the layer, and it burns like plastic indeed.

Worse is this synthetic rice being mixed with the real ones – one can only imagine how difficult it must be for the consumer to figure out that it’s adulterated.

There were reports of this synthetic rice being sold in Kerala, but they have been trashed by the state government.

How to Cook Perfect Brown Rice Every Time?

Rice is a staple food for many different cultures throughout the world. White rice is more common in the United States and many other regions of the world, but brown rice is still consumed by more people overall. The key difference between the two types of rice lies in how they are processed. White takes much more processing overall, as brown is only partly milled or not milled at all.

The cooking process for both rice types also varies. The first mistake people make is assuming that you can cook brown rice just they same way as white. Some people find it harder to cook cook brown rice when compared to its white counterpart. Here are a few tips to ensure you end up with perfectly cooked brown rice.

To start, you should thoroughly rinse your rice until the water runs clear. The next step is to start boiling water for your rice to cook in. The rice to water ratio is very important and should be 1 cup of rice to 1-1/2 cups of water. Another important step you do not want to overlook is to add the rice only after the water is fully boiling.

Brown Rice is Good for Health
Brown Rice is Good for Health

Once you have added the rice to the boiling water, cover the pot and reduce the heat to low for 20 minutes. After 20 minutes, you will want to remove the pot from the heat, but do not remove the lid. Leave the pot to rest uncovered for another 15 minutes or so. Any longer than 15 minutes and your rice can end up soggy and mushy.

The two steps that cannot be overlooked are ensuring the correct rice to water ratio, along with adding rice after the water is boiling. These two things differ from the way white rice is prepared, so they are the areas that people tend to mess up when cooking brown rice.

Once you start to cook brown rice more often, you will begin to get a better feel for the right way to cook it and in no time at all, you will be a pro.

Brian is an online writer and reviewer of kitchen appliances like a KitchenAid Slow Cooker. For the latest slow cooker reviews, along with the best discounts and special offers, visit his new blog at http://programmableslowcooker.com today.

Article Source: Ezinearticles.com

PhilRice Rice Milling Machine Specification

Simple, low-cost rice milling machines play an essential role in ensuring food security and reducing hunger and poverty in the rural Philippines. The Philippine Rice Research Institute, commonly known as PhilRice, works with more than 60 agencies worldwide to increase rice self-sufficiency, productivity and profitability through the research and development of portable milling machines, among other new technologies.

Identification

  • For people living in remote villages, portable and economical milling machines provide an alternative to transporting rice to distant milling facilities or grinding it by hand with a mortar and pestle. PhilRice mills consist of a hopper, a milling rotor and a set of separators; they are made of steel and plastic, and according to PhilRice, are easy to fabricate, operate and maintain. PhilRice produces a selection of models for both household and village use, including a mill for processing fine, dry flour.

Household Micromill

  • PhilRice produces a household Micromill for household use that weighs 88 pounds, including the motor, and has a total height of 38 1/2 inches. This model processes riceat a rate of 110 to 165 pounds per hour, with a milling recovery of 60 to 67 percent and a headrice recovery of 50 to 70 percent. To operate, it requires one person and a 1 hp electric motor or 3 hp gasoline engine, with an energy consumption of 0.26 gallons per hour.

Village Micromill

  • The village Micromill is also available in a larger size for village use that weighs 132 pounds and measures 41 inches tall. It has a milling capacity of 330 to 440 pounds per hour, with the same percentages of milling recovery and headrice recovery as the household model. It requires one to two people to operate and runs on a 5 hp electric motor, 7 to 9 hp gasoline engine or 6 to 8 hp diesel engine, consuming 0.4 to 0.53 gallons per hour.

Flour Mill

  • Phil Rice produces a mill for processing fine, dry rice flour that can also be used for milling corn, soya, mungbean, black pepper, squash, banana, cassava, sweet potato and other dried food products. It stores flour for up to six months by preventing flour contamination caused by wet milling. The mill’s capacity is 22 pounds per hour, and it requires one person and a 2 hp electric motor or a 5 hp gasoline engine to operate. A larger, 220-pound model is also available with a milling capacity of 321 pounds per hour; requiring a 10 hp electric motor or 12 hp diesel engine.

Blog Post Source By: Ehow

Basmati Rice Manufacturing Process

Basmati Rice is a variety of rice, which is particularly grown in the Punjab area of India. Basmati Rice is characteristically longer than other forms of rice. What’s more, it is known to possess a unique aromatic smell. This smell is due to the presence of a chemical compound known as 2-acetyl-1-pyrroline. Although this chemical compound is found in various types of rice, Basmati Rice comprises 12 times of the compound as compared to other types of rice.

Basmati Rice is of Two Types : White Basmati Rice and Brown Basmati Rice. Both the types differ in nutritional value and appearance.

Basmati Rice Manufacturing Process is similar to that of other rice types. Let us take a look at the Basmati Rice manufacturing process:

Harvesting:

When the plants of Basmati Rice ripens in around 3 months, the harvest is ready. The fields can be harvested by hands or by machines, depending upon the size of the operation. Brown Basmati Rice can be obtained just after harvesting, all it needs is a some cleaning and hulling.

Drying:

Around 20 percent moisture is found in Basmati Rice at the time of harvesting, which must be removed in order to proceed further. The moisture is removed by drying out the harvest. The drying can be done with the help of artificially heated air or by simply utilizing sunshine.

Hulling:

Hulling is a process in which the dried rice is rolled on with machines. With the help of rolling action, the hull is loosened and eventually removed from the rice. The hulled grains are separated from unhulled grains by shaking the kernels. The heavier unhulled grains get separated from lighter rice.

Milling:

Brown rice is more prone to getting spoiled and this is why brown rice is converted into white rice. Milling includes two stage hulling in which the bran layer is efficiently removed from the rice.After the removal of bran layer, rice id further polished to make it look more presentable.

Enriching:

The polished rice lacks certain nutrients and vitamins. The polished rice is here replenished with some important nutrients and vitamins to make it more suitable for consumption.

Once these stages are finished, we are left with pure eatable rice grains. These grains are then packed into batches and processed for transportation to different retailers. The packing makes sure that the rice does not get spoiled while storing or transportation.