Why Rice Mill Plant need a Consultant?

While ignoring the barriers of the income as well as the living standards of the people living in the state, country or city, rice is one of the grains that are affordable by the large population in any country. Besides, rice is stable food in most of the Asian countries. This is clear by now that a huge amount of quantity of this food item is traded to other countries, where the production is low.

While ignoring the barriers of the income as well as the living standards of the people living in the state, country or city, rice is one of the grains that are affordable by the large population in any country. Besides, rice is stable food in most of the Asian countries. This is clear by now that a huge amount of quantity of this food item is traded to other countries, where the production is low.

Now the question arises that with the right rice milling machine, we can easily produce a picture where the high output, productivity and market efficiency of the mills are required. This credit for mass production definitely goes to the rice mill consultants. These professionals are hired in large number by various mill merchants who aim for better output and working.

With the presence of milling consultants, the production and quality of the crops levels get higher. Their presence makes a big difference in the working procedures and environment. Here is how the rice mill plant consultants are a necessity these days:

Being a rice industry specialist, they help the customers with the right choice of business. This implies that irrespective of customer needs to begin the cultivation business, discount, dealership, and retail rice offering business.

Obviously, the beginning of rice plant is productive and various organization take attainable study and stage as the initial step in order to guarantee the benefits to the business. Rice mill consultants facilitate the clients with the fundamental components. For instance, prerequisite arrival, outlining and development, assets and other factors that influence the day to day working of rice machine and mills.

The need of perfect land piece and its determination is fundamental as most of the plant proprietors require highly stable capacity zone for this purpose that by now, has been processed and will be processed without much ado. Expert rice consultants have a vision to this, they make deals and perform various troublesome exercise and choose right rice processing machine. They are held responsible to consider the land zone where the production will take place.

Furthermore, the design and development are vital to accomplishing the gigantic benefits from the rice processing business. Factories and mills, under their guidance, out to produce in such a way that they permit smooth and fulfilling operations along within the arranged space. Stores and Godowns are outlined and create so as to store crude paddies and arranging the rice securely.

The consultants also take care of cleaning units, parboiling domains and various fragments reserved suitably.

Keeping up with the high rice milling equipment alongside the desired amount of production is an errand for the proprietors. These two variables add advantage to the era ability of the business. The rice mill consultants set their attention in the right direction while fitting into the interests in the rice processing hardware. They generally prescribe another rice milling process machine. In the present day, the interests, machinery, and technology offer vital protection, simple upkeep process, the higher efficiency with decreased generation cost and improved productivity of the rice mill plants.

Nextech agri solutions
is an all-inclusive agriculture machinery and solution providers for grains and seed industry. They provide high-quality assistance and machinery for rice mills and others.

The Complete Rice Production Cycle

Generally, rice plants take about 3 to 6 months to grow from seedlings to reach maturity, mostly varying according to the environmental conditions and undergo 3 distinct growth phases, which are vegetative, reproductive and ripening.
As such, rice varieties across the world are categorized into 2 groups based on their growth duration.

Generally, rice plants take about 3 to 6 months to grow from seedlings to reach maturity, mostly varying according to the environmental conditions and undergo 3 distinct growth phases, which are vegetative, reproductive and ripening.

As such, rice varieties across the world are categorized into 2 groups based on their growth duration. There is a short-duration variety maturing in 100 to 120 days and a longer when taking about 150 days.

Let’s now take a look at how rice is grown:

1. Seed Quality Analysis & Selection

To realize the yield potential, a seed must be grown, harvested and finally processed justly. Also, healthy, good quality seeds carry the potential of increasing the yield by 20%. Some of the benefits of using good quality seeds are:
– Decreased seeding rates
– Increased crop emergence
– Decreased need for replanting
– Vigorous early growth
– Increased resistance to pests, insects and natural diseases
– Reduced weed growth

A good seed is one which is pure, i.e. coming from single variety, uniform in size, viable and free of pathogens, insects and seed-borne diseases.

2. Land Preparation

It’s mandatory to prepare the land and render it suitable for planting seeds. The soil, before planting, should be in the best physical condition if one expects an optimum plant growth. Essentially, land preparation involves plowing, digging up or harrowing to till and leveling the soil.

3. Crop Establishment

There are two common practices for planting rice seeds. These are:
– Direct seeding: Done either by hand or machine, direct seeding involves broadcasting pre-germinated/dry seeds. Generally, dry seeds are manually planted into the soil in ecosystems that are rain-fed, while pre-germinated seeds are planted in areas with dry soil.
– Transplanting: More popular of the two, transplanting involves the transfer of pre-germinated seeds from seedbed to wet fields. Although it requires less seeds and is a particularly effective method to control weeds, it is labour intensive.

4. Water & Nutrient Management

Since rice is grown in bunded fields which are flooded for up-to 10 days prior to the harvest, it’s fairly easy to determine that rice is extremely sensitive to water shortage. Contributing to this fact is its semi-aquatic ancestry. Keep in mind the following water management tips for maximum rice yields:
– Construct field channels
– Optimum land preparation
– Leveling the soil
– Construct bunds to limit any water loss

It’s also important to keep in mind that rice plant requires different nutrition at different stages. Nutrition management is a chief component of rice production.

5. Crop Health

Globally, farmers annually lose about 35% of their crops to plant diseases and pests. Rodents, insects, viruses, weeds, etc. are arch nemesis of rice plant. It’s important for rice farmers to understand how the crops interact with the pests and avoid such conditions. Certain tips that could help are:
– Land and water management
– Hand weeding
– Herbicides
– Good cleaning of farming equipments
– Pest resistant seed varieties

6. Harvest

Harvesting involves the collection of mature rice plants. AS we’ve discussed above, rice crops generally take 100 to 150 days to mature, depending on their growth duration. To minimize grain damage and for maximum yield, it’s mandatory to involve good harvesting techniques. It can be done either manually or using a combine harvester. Harvesting includes:
– Reaping
– Threshing
– Cleaning
– Hauling
– Field drying
– Stacking
– Packaging

Red Rice And Its Health Benefits

Wheat and rice are the two grains that every living being on this planet consumes. However, the grains come in diverse varieties of which we are aware about mere a few. According to Wikipedia, there are approximately 40, 000 breeds of rice grains of which just half-a-dozen are widely consumed which include White Rice, Brown Rice, parboiled Rice, Black Rice or Forbidden Rice. Even of the mentioned forms of rice, the abundantly consumed rice is either white or brown rice. So, today, we are going to update you about another type of rice i.e. Red Rice.

Red Rice comes from Thailand where it has been cultivated since the sixth century. The grain is an unhulled or partially unhulled and has a red husk. A lot many times it is referred by the people as Red yeast rice, a specialized product manufactured in China and Japan. Unlike brown rice, the grain has a very nutty flavor and a significantly high nutritional value. Reason being the microbe of the grain is left intact.

When the rice is cooked, the red color of the bran or the hull drains out and stains the rest of the dish to pink. Speaking about the benefits of red rice, the grain is high in fiber and its flavor is a lot stronger as compared to hulled rice with tasting more nutty and full. The rice can be served with numerous foods other than eating it alone itself. Moreover, it can be consumed like normal, white rice as well.

Red Rice is also used in conventional Chinese medicine to cure diverse medical conditions. According to some recent studies, it is suggested that the grain can be helpful in fighting harmful cholesterol. There are some side effects to eating Red Rice as well which includes gas, heartburn and dizziness. However, it is more severe in its raw form when it’s planted as in it can cross breed, producing inferior rice plants. Several attempts have been made to genetically fix this problem.

Overall, Red Rice is another potent grain to eat which has more benefits than side effects for our better health. To know more about interesting facts and information regarding wheat or rice grains, stay tuned to our blog at Nextech Solutions.

Health benefits of Black Rice

Most of you are aware about white rice, brown rice, and parboiled rice. Reason being these varieties of rice grain is consumed worldwide in numbers and are always the topic of discussion as to which one is the healthiest rice of all. However, today we have a very interesting blog for you. We are going to talk about Black Rice and the advantages it possess. Alright, it’s very probable that you are hearing about Black Rice for the first time. It’s pretty normal considering this kind isn’t very popular as it is found only in a few countries.

Black Rice or Forbidden Rice has been around for centuries but it wasn’t consumed much before. Now though, its proficiency is valued a cut above all the rice brands as it is touted as ‘Super food’ by the people. Black Rice is extremely rich in Anthocyanin, which is an antioxidant that helps remove harmful cells from the body. It’s the same compound that gives blackberries or blueberries the color and high level of antioxidants.

Speaking about the color, Black Rice gets purple when it’s cooked. Scientists recommend buying and cooking the ‘whole black rice’ as it is more pure and contains significantly large amount of nutrients. The major health benefits of Black Rice are as follows: –

1. Presence of high amount of antioxidants helps prevent risk of heart diseases and cancer.
2. Favorable in detoxification of Liver as it removes unwanted substances from the body.
3. Prevents high blood pressure and plaque formation in the heart.
4. Helps fight diarrhea and bowel syndrome.
5. Low sugar content shuns the risk of diabetes and is good for those suffering from the problem.
6. Is more effective than brown rice in protecting against obesity.
7. Contains numerous minerals such as Iron, magnesium, phosphorous, etc that is essential for healthy functioning of the body.
8. It is a source of high protein compared to the polished rice.

Well, counting all the specified advantages of Black Rice, it is clear that this variety of rice grain is a powerhouse of abundance of vitamins and minerals and therefore is superior to its counterparts i.e. white rice, brown rice, and parboiled rice. The one remaining thing as to why Black Rice is called Forbidden Rice and what is the price and availability of it in the global markets we will discuss in our next blog. Till then, stay tuned to our blog for more informative posts regarding wheat and rice grain.

Health Benefits of Rice

The best rice mill Consultant, Nextech Solutions brings to its readers another interesting blog. Rice lovers all over the world really don’t look for reasons to eat rice but many including those that don’t consume rice are quite unaware that eating rice has a lot of benefits. So, it would come as a surprise to all of you that your favorite food grain can boost skin health, increase metabolism, aid in digestion, reduce high blood pressure, help weight loss and improve the immune system. All the more reasons to eat rice, isn’t it?

Rice is a great source of energy. The dreaded word carb that makes us cringe away from food is actually an important nutritional requirement of the body. Rice is abundant in carbohydrates and acts as a fuel for the body. It fills the human body with energy that helps in the proper functioning of various organs, especially the brain. Not just that, rice is completely devoid of cholesterol. It does not contain any harmful fats or sodium, which makes it a healthy and well balanced diet food. Being low in sodium, rice is beneficial for all those suffering from high blood pressure and hypertension. Food with high content of sodium can be really unhealthy and cause stress in the body as they constrict veins and arteries.

The benefits of rice are not just limited to proper bodily functions but a beautiful skin too, according to many medical experts applying powdered rice can cure certain skin ailments. Ayurvedic practitioners have often prescribed rice water as an effective ointment to cool off inflamed skin surfaces. Certain Brown or wild rice has anti-inflammatory properties, so they are also good for soothing irritation and redness.

It doesn’t just end there, rice is also useful in preventing diseases such as Alzheimer, the high level of nutrients in brown rice stimulate the growth and activity of neurotransmitters which keeps Alzheimer’s disease at bay. Surprising isn’t it that your everyday food supplement is loaded with so many health benefits. Watch this space to learn more interesting facts about rice.

Indian Rice Varieties To Try Before You Die – II

Readers of the blog of the provider of the best rice mill machinery, Nextech Solutions would know that we are working on a model of blogging that would keep them apprised with the latest Indian & International happenings in the grain and seed industry. For those who are unaware, go through our news article on India emerging as the leader in global rice bran oil conference, or Chinese fake rice. This, is going to be a continuation of our previous rice post on Indian rice varieties to try before you die.

Sona Masoori: Also known as Samba Masoori, Jeela Karra Masoori, HMT and BPT 5204, the popularity of Sona Masoori can be judged from the fact that it’s exported to US, Canada, Europe, Australia, and several Asian countries. It is grown in Andhra Pradesh, Telangana and Karnataka. Neither long grain, nor short grain, this is a medium grain variety, aromatic and low-starch. In Southern India, it’s used for preparations such as idli, biryani and pongal.

We hope that with this and the previous post on the blog of rice mill plant manufacturer India, Nextech Solutions, you have decided to try Patna Rice, Ambemohar and Sona Masoori. We would love to know what you think. Please drop a comment!

Indian Rice Varieties To Try Before You Die – I

Your favourite rice mill plant manufacturer India, Nextech Solutions, brings to you another informative blog post. Basmati rice is India’s most popular rice variety, and rightly so, but there are so many others that are just as good, in terms of texture, aroma and flavour. Today, we get you acquainted with two such rice varieties.

Patna Rice: While India is well-known for long grain, fragrant Basmati rice, not many know that this variety, also known as Parimal rice, is rather good too. The name of the variety comes from Bihar’s capital, with it being cultivated in the fertile Indo-Gangetic plains of Patna, and surrounding areas. It has been savoured by rice lovers for thousands of years. While it is closely related to Basmati – elongated (Over 6 mm), slender grains and mild/ subtle flavour, its fragrance is stronger than its more popular cousin’s. When cooked, the rice remain fluffy, and don’t stick together, making it ideal for use in pilafs & several preparations.

Ambemohar: From a long grain variety, to a short one. Ambemohar is only grown on the hills of western Maharashtra. Very popular there, the characteristics of this regional variety are contrary to those of Patna rice – short, round grains, with a strong, though almost addicting aroma & flavour, reminiscent to mango blossom. Like most short-grained varieties, it develops a sticky texture upon being cooked. It’s similar to the Gujarati Surti Kolam variety. Sadly, susceptible to disease, and low-yielding, Ambemohar has almost been completely replaced by hybrid Indrayani today. It was developed by crossing Ambemohar with a high-yielding rice variety.

We are sure that our two choices have you intrigued. Our blog is much more than a resource on rice mill machinery. Next week, we would introduce you to two more rice varieties. Watch this space!

Continue Reading..

Rice Mill Plant Manufacturer India Talks ‘Broken Rice’

In his article on EzineArticles.com , our writer, Fahad Khan had discussed the process of rice milling. He talked about broken grains in his writing. To give a brief, paddy is husked (The removal of the outer layer of rice, hard and protective, is known as ‘husking’.) using a husking machine. Often, this is done by passing the rice through two surfaces, moving at different speeds. As they rub together, they create friction, that strips the husk off the paddy. While the paddy is husked, or de-hulled, some grains also break. These grains are later separated during the stage of paddy separator.

Broken grains are sold across India, in grocery stores. Goes without saying, they are a lot less expensive than unbroken rice grains at their full length. Since the grains are not all the same size, it develops a softer, stickier texture on being cooked. This texture makes it suitable for use in dishes, such as khichdi. A porridge like dish (in terms of consistency), rice is cooked with moong dal and very few spices in this dish that is great for stomach ailments. It is also a good idea to use broken rice in kheer, the rice pudding, that is often flavoured with ingredients such as saffron & cardamom, and enhanced with dried fruit.

To Be Continued. . .

A Glimpse into Rice

Rice is a staple diet in many countries. It provides almost one-fifth of the required nutrition in a human. Rice is the seed of a grass species called ‘Oryza sativa’. India produces 20-22% of world’s rice. The billion people in the country consume most of the rice produced. The rest of production’s exported to countries like Iraq, Iran, Nigeria, Ethiopia & Afghanistan. Asia is the biggest consumer of rice. India & China constitute most of the production as the fertile conditions suit rice’s production in the region. Almost 45% of world’s rice is produced in the region.

Origin of Rice

Archaeologists are still debating about the true origins of rice. The truth is that it originated somewhere in the Indian or Chinese plains & valleys some 8,000 years ago. From here, the crop spread to Europe & the Americas through colonization and trade.

Rice Cultivation

Rice is a tropical plant that requires high heat & humidity and lots of water. The sowing and growing temperatures range from 20-30°C (avg. 24°C). It’s a labor intensive crop therefore places with low labor costs suit its production. Water is very essential for its production. Therefore, plains primarily favor rice production. But it is also grown in steep mountains and hills through terrace cultivation.

The traditional method of cultivation includes flooding the fields after the setting of seeds. In hills, this is done by channeling water through terraces. Therefore, rice fields shall be level with low mud walls to hold water. Slit, loam or gravel soils are good for growing rice. Also, the plant can bear acidic and alkaline soils. Fertile clayey/loamy soils are perfect and ideal for raising rice.

Some common methods of cultivating rice are drilling method, Japanese method, broadcasting method & transplantation method.

Varieties of Rice

There are many varieties of rice based on color, benefits and features. Rice undergoes a process of milling which means removal of the outer husk layer for consumption. Sometimes, rice is unmilled which helps it retain its original color. So, the main varieties of rice are as follows.

  1. White rice – This is the usual rice most of us consume. It cooks very easily.
  2. Brown rice – It is rich in minerals and has lots of benefits. This rice is unmilled, hence the color. It needs longer cooking times as the intact bran resists water initially.
  3. Parboiled rice – In between brown & white variant, parboiled rice has more nutrients and cooks faster. It is partially boiled in the husk during production.
  4. Red rice – Red rice is medium grained rice with a reddish brown color (also unmilled). It has a nutty flavor and chewy consistency.
  5. Wild rice – Native of North America, wild rice is an aquatic grass. It’s gluten-free, rich in protein and fiber with a low-fat consistency.
  6. Basmati Rice – This is the “king of the rice”. It is long-grained & famous for its shape, taste and most importantly ‘aroma’. India is the largest producer.

Energy Supplier

Rice provides major amounts of energy into our body. Almost 40% of our nutritional requirements can be fulfilled with weekly consumption of rice. However, different varieties of rice have different nutritional benefits. Brown rice for example contains essential minerals like fiber, selenium & manganese while the white variant doesn’t provide such natural elements.

Cancer Prevention, Boosting Immunity & More With Brown Rice

Our Blogger/ Writer has mentioned brown rice in several blog posts/ articles, including the one on the process of rice milling, published on EzineArticles.com . Brown rice are produced as a result of husking/ de-hulling stage of paddy milling, where the tough outer coating of rice grains, the husk is stripped off using friction.
 A lot has been talked about brown rice, including the fact that it is very healthy. But what exactly are these health benefits of brown rice? Let’s discuss them in this blog post.

  1. Consuming white rice means giving up on 100% of fibre & essential fatty acids, 90% of Vitamin B6 (Pyridoxine), 80% of Vitamin B1 (Thiamine), 67% of Vitamin B3 (Niacin) , 60% of iron and 50% of phosphorus and manganese each.
  2. You’ll be surprised, but brown rice even fights cancer! The high amount of dietary fibre in brown rice clings to the cancer-causing chemicals in the body, and eliminates them, thus reducing the risk of colon cancer. Colon cancer is the third most common cancer worldwide, as per the 2012 stats by the World Cancer Research Fund International.
  3. Replacing polished white rice with brown rice reduces your risk of developing diabetes by 16%. Consuming half a cup of brown rice every day may reduce your risk of developing diabetes by 60%. The reason brown rice stabilizes blood sugar is because it releases sugar slowly, unlike its white counterpart.
  4. When people think of antioxidants, they usually think of berries, fresh fruits and red wine. Not many know that brown rice is high in antioxidants too. Antioxidants prevent cancer.
  5. Selenium is a mineral that is required for good immunity and fertility in both men and women. Liver of lamb, oysters and tuna are good sources, but for vegetarians, brown rice is one of the best ones. Selenium prevents cancer, heart disease and arthritis.

    To be continued…