Modern Method of Parboiling Rice

Parboiling of rice refers to the process of partial boiling of the paddy before it is milled. This helps increase the nutritional value of the final product and reduces wastage. Other benefits of parboiling rice are that it reduces the breakage during milling

Parboiling of rice refers to the process of partial boiling of the paddy before it is milled. This helps increase the nutritional value of the final product and reduces wastage. Other benefits of parboiling rice are that it reduces the breakage during milling and changes cooked rice texture. 

However, there are different methods of parboiling rice, such as soaking the paddy in large tanks and steaming them in kettles or using pressure to parboil rice. While many mill owners rely on pressure parboiling technology, there are even more advanced methods of parboiling rice. 

In this article, we will discuss the modern method of parboiling rice. 

Modern Parboiling Innovation – BRIS

Bhattacharya Rice Intelligent System (BRIS) is a cloud-based intelligent rice processing system. It can automatically identify and categorize paddy based on physical characteristics, such as short, medium, and long grain. 

The system can then process the paddy based on the required category: the texture, appearance, cooking characteristic, etc. 

How BRIS Works?

The BRIS follows a three-step process to parboil rice: pre-steaming, soaking, final steaming. 

Pre-steaming helps increase the gap between the rice kernel and the husk. Soaking prepares the paddy for complete gelatinization. The last step, i.e., final steaming, helps achieve the desired cooking time expected by the customer. 

BRIS consists of more than 5000 parboiling methods in its database. All you need to do is choose the one that fits your requirements, make changes in the pre-defined parameters (if required), and the system will then transfer it to the control panel. 

All the processes are automated and do not require any human interference to parboil rice.  The best part about BRIS is that you can save the data of parboiled rice and replicate the same for the next processes when and as required. 

Another advantage of using BRIS for parboiling rice is that it promises a guarantee of 96% uniformity in character and texture of the final output. 

Final Thoughts

With the modern rice parboiling method, you can increase productivity and efficiency in your rice mill. It also helps reduce wastage post milling. 

Being a leading Rice Mill Consultant provider in India, Nextech understands the importance of the modern method of parboiling rice. If you need any assistance in growing your rice mill, we are here to help.

 

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Pressure Parboiling Technology

The parboiling of rice is an effective way to get high-quality rice. There are different systems available for parboiling, and sure you can get the best in different ways. As an effect of this, one can get high-quality rice with varying methods of parboiling. Of course, rice parboiling is one of the ancient processes of getting partially boiled rice in paddy form. In the Pressure Parboiling Technology, the paddy is soaked partially for a few hours and then treated with high pressurized steam. When compared to the standard parboiling method, Fully Automated Pressure Parboiling Technology is quite a quick process!!

Why choose Pressure parboiling technology provider?

During the parboiling process, paddy is saturated in water; it is soaked. After that, draw off the excess water and then allow for the steaming and heating procedure. Parboiling of rice offers noticeable benefits such as improves vitamin content, reduce grain break, increases oil, enhances rice quality, increase nutrients, and much more.

If you want to get high-quality rice for cooking, you need to choose the right Pressure parboiling technology provider and sure you can get the best and unbroken rice. During the process, you will get smooth texture rice; thereby, you can reduce the unwanted broken during the milling process. As a result of rice parboiling, 90% of rice is unbroken, and you will get a 3-5% increase in the total yielding.

  • Bugs find it very hard to bite and get into the rice due to noticeable benefits of parboiled technology
  • Parboiled of rice is rich in B-vitamins than raw rice
  • During washing and cooking, there is no chance for loss of vitamin B than uncooked rice.
  • Parboiled rice is rich in minerals and nutrients. Together, it is non-sticky, and cooking quality is entirely different from raw rice.
  • Parboiled rice is rich in oil content compared to uncooked rice

Rice mill Consultants:

Rice mill Consultants help you handle the consultancy process so that clients get the best rice varieties for their use. The services are handy and handled by the professionals to help you to know the exact requirement at the most competitive price. Joining hands with the leading consultants know more about the Rice milling technology and machine suppliers as well. They offer complete solutions for rice processing needs and requirements. In addition, they help you to choose the right machinery for your rice processing business needs!!

 

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